This is Not How Bubbe Made it ::: Decoding Recipes
Do some treasured recipes never get published because of copyright laws? Priya Krishna wrote an interesting article in The New York Times saying, yeah, some..
The classic rice-based fritter fried in ghee from the Kerala region in India. Neyyappam is beloved around the country, and this recipe is especially popular..
Copeland Marks: Treasure Hunter of global Sephardic Recipes
Copeland Marks (1921–1999) was an extraordinary food historian, another great 20th-century recipe hunter in the same league as Claudia Rodan and Diana Kennedy. Marks was..
For many people the first proper introduction to Middle Eastern flavours in general, and Israeli-Palestinian tastes in particular, was the award-winning, ground-breaking and then quickly..
Passover 2021: what’s the Hebrew word for do-over?
A COVID-19 Pesach My first Passover was pretty uneventful, I deep-cleaned my kitchen and followed the ways. Never wait a lifetime to convert, you just..
This recipe is a classic; it’s fairly standard in many countries, simple to make and a real showstopper. I want to highlight this fantastic technique..
Thanks to Getty Images for providing select images throughout the website. Click here for more details of each image: Embed from Getty Images mishpachah : a Jewish..
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