Cookbooks Editor | Kosher Salt Preserved

December 15, 2021

the Glam Life of Mina Stone::: Lemon, Love & Olive Oil Is a Greek Cookbook for The Ages

Mina Stone has received considerable attention for being a personal chef for a notably swellegant set and her eponymous restaurant at MoMA PS1. Two cookbooks..

December 7, 2021

Millie Chan’s Kosher Chinese Kitchen Cookbook & Peking Duck for New Year’s Eve

Need a lawyer over Christmas? Head to Chinatown. While not that funny, it’s an old joke with a rich sociocultural backbone: the connection between Chinese..

November 19, 2021

The Chrismukkah Cookbook: The Merry Mish-Mash Holiday

Out of print but in our thoughts. Let’s Take A Breath As We Dust Off The Deep Fryer A WorldCat search shows the closest copy is..

November 11, 2021

11th hour, 11th Day, 11th Month.

A Remembrance Day recipe inspired by Seudat Havra-ah – the first meal after a burial, the meal of recovery and condolence. The conflict was grizzly…

November 9, 2021

Mensch Alert

After quite a long spell, a man has finally made a reappearance on the New Jew Kitchen website. And what a man he is. It’s..

November 4, 2021

Melkam Sigd!

We’re talking today of the Queen Of Sheba & Dr. Shula Mola, cooking Dabo bread, the amazing Tsion Café & Riddles. Settle in. Jerusalem, 24..

August 29, 2021

Hot enough? Pati Jinich is here for You

A Mushroom Jalapeño Matzah Ball Soup Perfect For The Heatwave That Is Summer 2021. Pati Jinich is a treasure. With Pati’s Mexican Table: The Secrets of..

Made In House

August 26, 2021

Making Kasha Varnishkes with Leah Koenig

Caramelizing onions mid-morning may not be everyone’s idea of a good time, it was heaven for me. And Leah Koenig was not staring as suspiciously..

July 21, 2021

from Jamie Cooks Italy by Jamie Oliver we present the Amazing Nonna Teresa

Blessed are the recipes that shock. And this pasta from the mountainous region of Basilicata in Italy is a stroke of genius and a surprising,..

Greece

May 12, 2021

Zucchini & Pine Nut Phyllo Tart

A brilliant summer lunch or supper, and a terrific way to eat up those abundant summer zucchinis. Behold a phyllo-based tart with ricotta, pine nuts..

Sephardic

March 20, 2021

Sopa de huevos y limon

Lemons are my desert island food. If that is even a question, then the answer is lemons, no regrets. Versatile and perfect for savory or..

Ashkenazi

January 27, 2021

Sweet Apricot Dumplings

This lovely apricot dumplings recipe is from a cookbook written by Eva Oswalt between 1943 and 1945 while she was imprisoned at Ravensbrūck concentration camp…

Made In House

January 1, 2021

Homemade Kiddush Wine! Happy New Year! 2021!

Put the raisins and the water in any vessel, a bottle with a lid is easiest but anything will work. A few days before the..

June 1, 2020

A Kosher King Creole?

Another kosher cookbook taking on a giant in American cooking: Creole food. Chef Paul Prudhomme described Creole as New Orleans city food, and in the..

February 13, 2020

We’re Going to the Catskills!

Happy Valentine’s Day! Let’s celebrate with a cookbook from a place that arguably led to a million affairs of the heart — formed on the..

Author: Cookbooks Editor