the Glam Life of Mina Stone::: Lemon, Love & Olive Oil Is a Greek Cookbook for The Ages
Mina Stone has received considerable attention for being a personal chef for a notably swellegant set and her eponymous restaurant at MoMA PS1. Two cookbooks..
Millie Chan’s Kosher Chinese Kitchen Cookbook & Peking Duck for New Year’s Eve
Need a lawyer over Christmas? Head to Chinatown. While not that funny, it’s an old joke with a rich sociocultural backbone: the connection between Chinese..
This is Not How Bubbe Made it ::: Decoding Recipes
Do some treasured recipes never get published because of copyright laws? Priya Krishna wrote an interesting article in The New York Times saying, yeah, some..
A Mushroom Jalapeño Matzah Ball Soup Perfect For The Heatwave That Is Summer 2021. Pati Jinich is a treasure. With Pati’s Mexican Table: The Secrets of..
Copeland Marks: Treasure Hunter of global Sephardic Recipes
Copeland Marks (1921–1999) was an extraordinary food historian, another great 20th-century recipe hunter in the same league as Claudia Rodan and Diana Kennedy. Marks was..
For many people the first proper introduction to Middle Eastern flavours in general, and Israeli-Palestinian tastes in particular, was the award-winning, ground-breaking and then quickly..
Another kosher cookbook taking on a giant in American cooking: Creole food. Chef Paul Prudhomme described Creole as New Orleans city food, and in the..
