Millie Chan’s Kosher Chinese Kitchen Cookbook & Peking Duck for New Year’s Eve
Need a lawyer over Christmas? Head to Chinatown. While not that funny, it’s an old joke with a rich sociocultural backbone: the connection between Chinese..
The classic rice-based fritter fried in ghee from the Kerala region in India. Neyyappam is beloved around the country, and this recipe is especially popular..
This lovely apricot dumplings recipe is from a cookbook written by Eva Oswalt between 1943 and 1945 while she was imprisoned at Ravensbrūck concentration camp…
This recipe is a classic; it’s fairly standard in many countries, simple to make and a real showstopper. I want to highlight this fantastic technique..
Persiana, the 2014 award-winning cookbook by Tehran-born, London-based chef Sabrina Ghayour, is not a Jewish cookbook. The recipe here, Khoresh-e-Fessenjan, is not noted as a traditional Jewish..
Susan Jane White’s The Extra Virgin Cookbook features dairy-free, wheat-free, sugar-free, and many meat-free recipes. The tagline on her website is ‘taking the hell out..
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