Recipe | Kosher Salt Preserved

December 7, 2021

Millie Chan’s Kosher Chinese Kitchen Cookbook & Peking Duck for New Year’s Eve

Need a lawyer over Christmas? Head to Chinatown. While not that funny, it’s an old joke with a rich sociocultural backbone: the connection between Chinese..

Hanukkah

December 3, 2021

Neyyappam are little bundles of Fried Joy

The classic rice-based fritter fried in ghee from the Kerala region in India. Neyyappam is beloved around the country, and this recipe is especially popular..

Hanukkah

November 17, 2021

Forever Love: Carciofi Alla Giudia

Say it like you mean it because we all do. They are in the top five best things to eat in the world. They’re Roman,..

November 11, 2021

11th hour, 11th Day, 11th Month.

A Remembrance Day recipe inspired by Seudat Havra-ah – the first meal after a burial, the meal of recovery and condolence. The conflict was grizzly…

November 4, 2021

Melkam Sigd!

We’re talking today of the Queen Of Sheba & Dr. Shula Mola, cooking Dabo bread, the amazing Tsion Café & Riddles. Settle in. Jerusalem, 24..

Made In House

August 26, 2021

Making Kasha Varnishkes with Leah Koenig

Caramelizing onions mid-morning may not be everyone’s idea of a good time, it was heaven for me. And Leah Koenig was not staring as suspiciously..

Greece

May 12, 2021

Zucchini & Pine Nut Phyllo Tart

A brilliant summer lunch or supper, and a terrific way to eat up those abundant summer zucchinis. Behold a phyllo-based tart with ricotta, pine nuts..

Sephardic

March 20, 2021

Sopa de huevos y limon

Lemons are my desert island food. If that is even a question, then the answer is lemons, no regrets. Versatile and perfect for savory or..

Ashkenazi

January 27, 2021

Sweet Apricot Dumplings

This lovely apricot dumplings recipe is from a cookbook written by Eva Oswalt between 1943 and 1945 while she was imprisoned at Ravensbrūck concentration camp…

Made In House

January 1, 2021

Homemade Kiddush Wine! Happy New Year! 2021!

Put the raisins and the water in any vessel, a bottle with a lid is easiest but anything will work. A few days before the..

Syria

April 7, 2020

Merguez-spiced cauliflower with tahini and molasses

Once famed for having the best cauliflowers in the world, Aleppo faces more and more unbelievable sadness. As we prepare for Passover in our own..

Pareve

March 4, 2020

Kosher Salt-Crusted Fish

This recipe is a classic; it’s fairly standard in many countries, simple to make and a real showstopper. I want to highlight this fantastic technique..

Tu BiShvat

February 10, 2020

Jessica’s Tree of Life Pie

I first made this magnificent cabbage and sausage pie in 2013. I was living in London, and I found this recipe on a small blog..

Persian

February 6, 2020

Chicken, Walnut & Pomegranate Khoresh

Persiana, the 2014 award-winning cookbook by Tehran-born, London-based chef Sabrina Ghayour, is not a Jewish cookbook. The recipe here, Khoresh-e-Fessenjan, is not noted as a traditional Jewish..

UK, Ireland and Northern Ireland

February 4, 2020

Flaked Salmon with Spicy Pomegranate Noodles

Susan Jane White’s The Extra Virgin Cookbook features dairy-free, wheat-free, sugar-free, and many meat-free recipes. The tagline on her website is ‘taking the hell out..

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